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The word "chocolate" comes from the Nahuatl language of the Aztecs of Mexico.

Chocolate is a product based on cocoa solid and/or cocoa fat.

The three main varieties of cacao beans used in chocolate are Criollo, Forastero and Trinitario.

Part of the pleasure of eating chocolate is due to the fact that its melting point is slightly below human body temperature: it melts in the mouth.